About ERC Hospitality
Founded in 2009, ERC Hospitality owns and operates 36 Freddy’s Frozen Custard and Steakburger locations across Colorado, Alabama, New Mexico, and Texas.
As we continue to grow, our focus remains the same: investing in our people, strengthening partnerships, and delivering exceptional experiences in ever community we serve!
OUR MISSION
“With a passion for excellence, we strive to create a family environment that serves both our team members and our communities.”
OUR VISION
“Our dedication to genuine hospitality and kindness will allow us to grow and develop while providing memorable experiences to all those we are privileged to serve.”
EXCELLENCE
We have a passion for doing things the right way. Whether it’s excellent operations or delivering excellence experiences, we take pride in our word and continually raise the bar.
OUR CORE VALUES
RELATIONSHIPS
Our people are at the heart of ERC. We believe strong relationships build strong teams, and we are committed to treating one another with respect, care, and trust.
COMMUNITY
We are proud to serve our guests, team members, and the communities we’re part of. Through genuine hospitality and involvement beyond our four walls, we strive to make a positive impact in our community.
“I have two families. My family at home and my Freddy’s family; both I have built up and they have built me up. They are both so important to me.
Taylor Pate, Freddy’s Multi-Unit Manager
ABOUT OUR FOUNDER & CEO
Brian Pyle
This is Brian Pyle, founder and CEO of ERC Hospitality
Under Brian’s leadership, ERC has opened 36 Freddy’s locations through traditional openings and acquisitions. He has built a strong foundation focused on operation excellence and strategic growth.
Brian leads hie executive team with high standards and clear expectations. He challenges them to pursue excellence and apply what they learn. He also prioritizes developing leaders within each department to support long-term growth.